WSJ Global Food Forum 2025 Chicago: Exclusive Industry Leader Insights on Ultra-Processed Foods, Climate Change, and the Future of Healthy Eating | Complete Conference Coverage

EXCLUSIVE: I attended the WSJ Global Food Forum 2025 in Chicago and learned shocking truths about ultra-processed foods from NIH's Dr. Kevin Hall, witnessed Chobani CEO's urgent immigration warning, and discovered how climate change is forcing farms to close. Here's what Hormel, Corteva, and California policymakers revealed about the future of food that will affect every American family. Plus: the game-changing cultivated meat technology that could feed 10 billion people sustainably.